House of Venom

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About the Chef


Hi, I’m Casey Taylor, the founder of House of Venom. I started cooking when I was just 7 years old, learning the secrets of bold flavors and soulful meals from my grandmother. Her guidance sparked a passion in me that’s been growing for over 20 years. From our family kitchen to creating gourmet dishes for events and everyday indulgence, cooking has always been my way of sharing love and creativity.




House of Venom is more than just food — it’s an experience. I combine my culinary skills with a dark glam, bold aesthetic, reflected in everything we do, from our signature plates to our digital products like the eBook “Recipes That Bite Back.” Every dish, every recipe, every detail carries a piece of my journey and my dedication to flavor with style.



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Questions about plates, catering, or custom desserts? I'm just a message away. Fast replies during business hours. Same day orders? Test for quickest service.

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